Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, edikang ikong soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Edikang ikong soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Edikang ikong soup is something that I’ve loved my entire life.
This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the.
To begin with this recipe, we have to first prepare a few components. You can cook edikang ikong soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Edikang ikong soup:
- Take leaf Water
- Prepare Ugwu
- Make ready Scotch bonnet
- Take Onions
- Take Crayfish
- Prepare Shrimps
- Take Offal
- Get Ram meat
- Prepare Stock fish
- Take Dry fish
- Get Pomo
- Take Palm oil
- Get cubes Seasoning
- Prepare Cayenne pepper
- Take Ginger and garlic paste
- Get Locust beans
Goat meat is not as tough as beef so, it cooked. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Home/Home & Kitchen/Cooking Tips/Edikang Ikong Soup And Its Method Of Preparation.
Instructions to make Edikang ikong soup:
- Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf.
- Cook all your meat, pomo, shrimps and fish then set them aside.
- Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them.
- Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook.
- Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done
Periwinkles are important ingredients in the cooking of edikangikong soup. Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. To get the best out of your water leaves as well as reduce the amount of moisture incorporated. A famous Nigerian soup, particularly indigenous to the Efiks and thoroughly enjoyed and appreciated amongst connoisseurs and lovers of good food all over the country. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins.
So that is going to wrap this up with this exceptional food edikang ikong soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
