Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)
Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):
  1. Prepare 1 Atsuage
  2. Make ready 100 grams Kimchi
  3. Take 1 tsp ☆Gochujang
  4. Get 2 tsp ☆Mayonnaise
  5. Get 3 tsp ☆Yakiniku sauce
  6. Make ready 1 for greasing the dish Sesame oil
  7. Take 1 as much (to taste) Cheese
  8. Prepare 1 as much (to taste) White sesame seeds
Steps to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):
  1. Pour boiling water over the atsuage to remove excess oil (optional). Wipe off the excess water with paper towels. Cut into bite-sized pieces.
  2. Lightly drain the excess water from the kimchi.
  3. Grease a heatproof dish with sesame oil, and arrange the Step 1 atsuage on top of it. Spread the kimchi and sesame seeds over the atsuage.
  4. Mix the ☆ ingredients and pour over Step 3. Sprinkle cheese on top, and bake in a toaster oven for about 10 minutes at 220 W, then you're done.

So that’s going to wrap it up with this special food atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!