Quick Easy Spinach Quiche
Quick Easy Spinach Quiche

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick easy spinach quiche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Easy Spinach Quiche is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quick Easy Spinach Quiche is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick easy spinach quiche using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Easy Spinach Quiche:
  1. Get 6 eggs
  2. Make ready 1/2 Onion, coarsely chopped
  3. Take 1 1/2 cup chopped frozen spinach
  4. Take 1/2 cup deli ham, chopped
  5. Get 1/2 cup mushrooms, sliced
  6. Prepare 1/2 tsp paprika
  7. Get 1 tsp black pepper
  8. Prepare 1 Salt to taste (better to add salt after than to have too much salt you can't take out)
Steps to make Quick Easy Spinach Quiche:
  1. Preheat oven to 350°F
  2. Crack the 6 eggs in a mixing bowl and add the salt, pepper and paprika. Whisk the eggs and mix well.
  3. Put frozen spinach in a microwave safe bowl and defrost, usually 5 minutes. Halfway through the microwave cycle, take the spinach out and break it up with a fork.
  4. Over medium heat, add onion, garlic and mushrooms. Sauté.
  5. Add all ingredients together in the mixing bowl and mix well. Pour into a pie plate and bake for 30 minutes. Serve and enjoy

So that is going to wrap this up for this special food quick easy spinach quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!