Cheesy Stuffed Green Bell Peppers
Cheesy Stuffed Green Bell Peppers

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy stuffed green bell peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Stuffed Green Bell Peppers is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheesy Stuffed Green Bell Peppers is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy stuffed green bell peppers using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Stuffed Green Bell Peppers:
  1. Take 4 large green bell peppers
  2. Make ready Salt
  3. Get 1 lb lean ground mince
  4. Get 1 medium onion, finely chopped
  5. Make ready 2 garlic cloves, minced
  6. Prepare 1 chicken (or beef) boullion cube
  7. Prepare 1 teaspoon Worcestershire sauce
  8. Prepare 1 teaspoon Greek seasoning
  9. Get 1 (14 oz) tin diced tomatoes
  10. Make ready 1 cup cooked long grain rice
  11. Make ready 1 cup (+ extra) grated hard cheese, eg cheddar
Steps to make Cheesy Stuffed Green Bell Peppers:
  1. Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
  2. Finely chop the tops of the peppers after discarding the stalks.
  3. Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
  4. Lightly sprinkle the inside of the peppers with salt.
  5. Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
  6. Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
  7. Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
  8. Stuff the green peppers with the beef mixture.
  9. Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
  10. Serve with a vegetable side or salad. Enjoy!

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