Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef fry (nyama fry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef Fry (nyama fry) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Fry (nyama fry) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook beef fry (nyama fry) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Fry (nyama fry):
- Make ready 250 g beef, chopped from butcher
- Prepare 3 tomatoes, chopped
- Prepare 1/2 onion, chopped
- Prepare cooking oil
- Make ready salt
Instructions to make Beef Fry (nyama fry):
- Cook the beef in a sufuria for 30 mins. make sure you add salt while boiling
- When the water is diminished and beef tender, add onions
- Then add oil, let it cook for some few mins the add tomatoes.
- Let it cook for sometimes then remove from heat and serve with Ugali.
So that’s going to wrap this up for this exceptional food beef fry (nyama fry) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
