Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simply delicious squash casserole "revisited". One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simply Delicious Squash Casserole "Revisited" is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Simply Delicious Squash Casserole "Revisited" is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simply Delicious Squash Casserole "Revisited":
- Get " Preheated Oven
- Take Olive Oil
- Prepare Butter
- Get Yellow Squash and Zucchini Medium Diced
- Take Medium Onion Medium Diced
- Prepare Freshly Ground Black Pepper
- Prepare Seasoning Salt
- Make ready Worcestershire Sauce
- Prepare Garlic Finely Minced
- Get Eggs & 1/2 Cup Whole Milk Beaten Together
- Make ready Shredded Colby Cheese
- Make ready 20 Butter Crackers Divided
- Take Crushed French Fried Onions
- Take Shredded Parmesan Cheese
Steps to make Simply Delicious Squash Casserole "Revisited":
- In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
- Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
- Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
- When done let rest for 30 minutes. Serve and enjoy!!
So that is going to wrap this up with this special food simply delicious squash casserole "revisited" recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!