Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, saurkraut balls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Saurkraut Balls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Saurkraut Balls is something which I’ve loved my entire life.
Sauerkraut balls recipe for crispy all-in-one bites of sauerkraut and bratwurst. The vegetarian version uses boiled potato and is also delicious. These Sauerkraut Balls are delicious, and even the "anti-kraut" guests will rave.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook saurkraut balls using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Saurkraut Balls:
- Prepare 2 packages Softened cream cheese
- Prepare 1 packages Saurkraut (2lb bag)
- Prepare 1 as needed Crushed red pepper
- Make ready 1 packages Zesty hot sausage (Bob Evans is what I use)
- Get 1 as needed Cayenne pepper
- Prepare 2 Eggs
- Make ready 1 cup Crushed ritz crackers
- Get 1/2 cup Bread crumbs
This recipe for sauerkraut balls combines ham, sauerkraut, and onion and would make a great potluck, tailgating or Even though this recipe for sauerkraut balls is Americanized, it combines. Ohio is well known for their Sauerkraut Balls. As a Northeast Ohio resident, I feel obligated to post this recipe. If you love sauerkraut, you'll love these.
Instructions to make Saurkraut Balls:
- Soften cream cheese to room temperature.
- Add Saurkraut to cream cheese and mix well by hand.
- Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
- Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
- Refrigerate for 1 hour before cooking.
- Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
- Drop in hot oil and cook until a nice golden brown and floating in oil.
If you don't, you can still give it a try. Want to make a great snack? We show you how to make Deep Fried Sauerkraut Balls! ⬇⬇⬇ Recipe Below ⬇⬇⬇ Please LIKE, SHARE, COMMENT AND PLEASE SUBSCRIBE! Sauerkraut balls are often fried in oil, but I don't recommend that you do that. But you can spray them with cooking oil and bake them in the oven, or you can cook them in an air fryer.
So that’s going to wrap this up with this special food saurkraut balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
