Juicy and Delicious Inarizushi
Juicy and Delicious Inarizushi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, juicy and delicious inarizushi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Juicy and Delicious Inarizushi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Juicy and Delicious Inarizushi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook juicy and delicious inarizushi using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Juicy and Delicious Inarizushi:
  1. Take 5 sheets Aburaage
  2. Prepare 3 tbsp ☆Soy sauce
  3. Make ready 3 tbsp ☆Sugar
  4. Take 3 tbsp ☆Mirin
  5. Get 1 tsp ☆Japanese dashi stock
  6. Get 200 ml ☆Water
  7. Make ready 180 ml White rice
  8. Get 1 tbsp Sweet sticky rice
  9. Get 1 tbsp ○Sugar
  10. Make ready 2 tbsp ○Vinegar
  11. Prepare 1 ★Carrot
  12. Take 1 ★Lotus root
  13. Make ready 1 ★Cooked bamboo shoots in brine
  14. Take 1 ★Shiitake mushrooms
  15. Take 2 tbsp ★Soy sauce
  16. Take 2 tbsp ★Mirin
  17. Prepare 2 tbsp ★Sugar
  18. Make ready 1 Sesame seeds
Steps to make Juicy and Delicious Inarizushi:
  1. Cut aburaage into halves, and pour boiling water over remove excess oil.
  2. Add aburaage from Step 1 and ☆ ingredients in a pot and cover with an otoshibuta (drop lid), then simmer over low heat. When the water is reduced, chill in the fridge.
  3. Simmer ★ vegetables and seasonings until water is gone, and chill in a fridge.
  4. Mix the white rice and sweet sticky rice, and cook until still a bit firm.
  5. Add the Step 4 rice with ○ sushi vinegar and Step 3 in a bowl, and mix them with a cutting motion.
  6. Stuff Step 5 rice mixture into the Step 2 aburaage pockets, and sprinkle with sesame seeds, and you're done!!

So that is going to wrap this up with this exceptional food juicy and delicious inarizushi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!