Makhana beetroot raita
Makhana beetroot raita

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, makhana beetroot raita. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Makhana beetroot raita is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Makhana beetroot raita is something which I’ve loved my entire life. They’re nice and they look wonderful.

Hi friends, today's recipe is "Beetroot Raita". It is very easy to make and healthy too. Many Nutrients. makhana raita recipe with step by step pics. spiced cooling raita made with phool makhana also known as fox nut or eurayle ferox. makhana are rich in nutrients like calcium, protein, carbohydrates.

To begin with this recipe, we have to prepare a few components. You can cook makhana beetroot raita using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Makhana beetroot raita:
  1. Take 2 cups yogurt
  2. Take 1 cup makhana
  3. Get to taste Salt
  4. Get 6 tbsp beetroot juice
  5. Make ready 1/4 tsp roasted cumin powder
  6. Take 1/4 tsp mustard seeds
  7. Prepare 1/4 tsp red chilli flakes
  8. Get 3-4 curry leaves
  9. Make ready 1/2 tsp oil

Phool makhana raita is very easy recipe. Makhana Raita Recipe calls for Makhana(Lotus seeds)- I have dry roasted the makhanas without any ghee because these nuts have their own fat. Beetroot raita recipe is one of the delicious raita recipes made of beetroot and curd. A perfect accompaniment of beetroot and yogurt.

Steps to make Makhana beetroot raita:
  1. Whisk the yogurt.
  2. Dry roast makhanas.
  3. Add beetroot juice, salt and cumin powder to yogurt.
  4. Add roasted makhanas.
  5. Heat oil in a small pan. Add mustard seeds, curry leaves and red chilli flakes. Turn the heat off.
  6. Pour this tempering over raita.
  7. Keep in refrigerator for 1/2 an hour.
  8. Serve chilled as a side dish with your lunch or dinner.
  9. Happy cooking and happy eating

A very easy & healthy dahi raita made from beetroot. Makhana raita recipe - An easy and tasty raita made with phool makhana or puffed lotus seeds. This makhana raita is very easy to make just toast makhana, mix with curd along with spices and serve. Remove seeds from green chilly and chop it finely. Chilled lotus seeds raita is ready.

So that is going to wrap this up for this special food makhana beetroot raita recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!