Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cuban mojo pork roast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cuban Mojo Pork Roast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cuban Mojo Pork Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cuban mojo pork roast using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cuban Mojo Pork Roast:
- Make ready Marinade
- Make ready 3/4 cup olive oil, extra virgin
- Prepare 1 cup coriander
- Get 1 tbsp orange zest
- Make ready 3/4 cup fresh orange juice
- Take 1/2 cup fresh lime juice
- Make ready 1/4 cup mint leaves
- Get 8 garlic cloves
- Get 1 tbsp fresh oregano leaves or 1/2 tbsp of dried oregano
- Make ready 2 tsp ground cumin
- Make ready 1 tsp salt
- Make ready 1 tsp ground black pepper
- Get Pork
- Take 2 kg pork shoulder skinless and boneless
- Take Mojo
- Make ready 2 tbsp fresh lime juice
- Prepare 1/4 cup fresh orange juice
- Prepare salt
- Get ground black pepper
- Prepare Decoration
- Prepare 1 fresh orange
- Get fresh coriander leaves
Instructions to make Cuban Mojo Pork Roast:
- Combine all the marinade ingredients in a food processor and blend until all the herbs and garlic are finely chopped or minced. Or alternatively, you may finely chop or mince the garlic and herbs then mix all ingredients together in a bowl.
- Next place in a large ziplock bag with the pork shoulder or in a large bowl covered with clingfilm. And place in the fridge overnight.
- Remove the pork from the Marinade and bring to room temperature prior to cooking. Reserve the Marinade to use at a later stage.
- Next preheat the oven to 170C/325F.
- Place the pork on a rack in a roasting dish or on a couple of sliced onions (I used 2 large white onions). The pork has to be elevated. Cover with a lid or foil, slightly tented so it's not pressed against the pork tightly.
- Place in the preheated oven and bake for 2 hrs 30 minutes. Then remove the foil and return to the oven for a further 30 minutes to brown the top of the pork.
- Remove from the oven and place on a large plate, loosely covered with the foil. Rest for a further 20 minutes before serving.
- Now to make the Mojo place the reserved Marinade, Mojo Sauce ingredients and 2 tbsp of the roasting pan drippings into a small saucepan.
- Bring to boil and add salt and pepper to taste. You might also want to add more lime juice or even a pinch of sugar.
- Turn the heat down and simmer for 1 to a 1 1/2 minute, then remove from the stove and set aside.
- Slice the oranges and then add to a frying pan, lightly fry the slices over a low heat until they are lightly caramelised.
- Decorated with pan fried fresh slices of oranges and extra coriander leaves.
- Serve with the Mojo. And enjoy
- Save the leftovers to make Cuban Pork Sandwiches. - - https://cookpad.com/us/recipes/352613-cuban-pork-sandwich
So that is going to wrap it up with this special food cuban mojo pork roast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!