#carrot samolina sweet stuff with nuts&rose petal jam#dussehra
#carrot samolina sweet stuff with nuts&rose petal jam#dussehra

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, #carrot samolina sweet stuff with nuts&rose petal jam#dussehra. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook #carrot samolina sweet stuff with nuts&rose petal jam#dussehra using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make #carrot samolina sweet stuff with nuts&rose petal jam#dussehra:
  1. Prepare 1 cup Samolina(Rawa/soozi)
  2. Prepare 2 pieces Carrot
  3. Prepare 2-1/4 cup Milk
  4. Get 1/2cup Mava or Khoya
  5. Make ready Sugar 1cup(equal quantity of samolina)
  6. Prepare 1/2 tsp Cardmum powder
  7. Take 1/4 tsp Nutmeg powder
  8. Take 3-4 tbsp Sliced Almonds and cashews
  9. Make ready Pistachios fo' garnishing 3-4pieces sliced
  10. Take 2-3 tbsp Rose petal jam(Gulkand)
  11. Get Silver edible varak
  12. Make ready 3-4 tbsp Clarified butter(desi ghee)
Steps to make #carrot samolina sweet stuff with nuts&rose petal jam#dussehra:
  1. First of all wash, peel and shred the carrots..take a pan, pour clarified butter and cook the shredded carrots until the moisture of the carrots absorbed
  2. Dry roast samolina in a heavy bottom pan till get pinkish colour and aroma of roasted samolina rise.. Add desi ghee, milk, sugar, cardmum powder, nutmeg powder, mava/khoya, cooked carrot and stir the whole mixture till get thick lump type consistency on slow flame..let the mixture slightly cool down
  3. Mix sliced cashews and almond in rose petal jam
  4. Take gujiya mould, grease it with a bit of ghee and put the carrot samolina mixture into both sides of the mould..put a small quantity of rose petal jam&dryfruit mixture on it and close the mould bhi. Gently(don't press the mould too much otherwise the flair will be broken)..demould it..make all the sweet pieces with same process
  5. Garnish the sweet pieces with edible silver varak and sliced pistachios
  6. Yo'r carrot samolina sweet stuff with rose petal jam &nuts is ready
  7. Serve to yo'r family &friends and celebrate dussehra or other event
  8. 📝 -Friends this is and't Gujiya..' have given it only the shape of gujiya..u can give this sweet burfi shape in the unavailability of gujiya mould.. in that case u have to set a thick layer of carrot, samolina mixture then a bhi.thin layer of gulkand -dry fruits mixture and again a thick layer of samolina carrot mixture in a greased tray..let it set fo' at least one hour then cut into square or diamond pieces as u wish
  9. Tip_This can also serve hot like Hot gulabjamuns..then microwave the sweet pieces fo' 30 seconds and serve super delicious sweet dish

So that is going to wrap this up with this special food #carrot samolina sweet stuff with nuts&rose petal jam#dussehra recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!