Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach burek. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spinach burek is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spinach burek is something that I’ve loved my entire life.
Spinach Bourekas - light, flaky pastries with a delectable feta cheese filling. Recipe courtesy of Leah Koenig - "The Jewish Cookbook". Bourekas are savory filled pastries that Israelis often make with puff pastry.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach burek using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach burek:
- Get For the dough
- Take White flour
- Make ready 1 egg
- Make ready 100 ml Milk
- Prepare 1 pinch backing soda
- Prepare Salt and olive oil
- Get For the filling
- Take 100 gr feta cheese
- Take 2 eggs
- Prepare 300 gr spinach
- Prepare 1 green onion
- Prepare 2 tbs minced parsley
- Prepare 2 tbs minced dill
You can serve spinach burek as an appetizer or a salty snack. Some people like to squeeze lemon on the filling while they take bites into these yummy. Bourekas are nothing short of edible perfection — heavenly little parcels of dough crisped with hot oil or melted butter and stuffed with any number of delicious savory ingredients. This Albanian Spinach and Cheese Byrek is a combination of two great byreks, and like the others can be made with homemade or ready made filo pastry.
Instructions to make Spinach burek:
- Make the dough, coat the dough with oil and leave to rest for 20 min.
- Chop the spinach, green onions and pour into a large bowl. Add the crushed cheese, eggs, parsley and dill.
- Open the dough and make the filo pastry for the burek, then put them in an oild baking pan. After we have set the half of the filo pastry, pour the filling and then place the other half of the filo pastry.
- Everytime we put a filo pastry, we oil it.
So, I'm not an expert on Burek, nor do I know enough about its cultural background and history to be able to give an accurate account of how it originated. Find burek spinach stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. Or byrek or burek, depending on the region.
So that’s going to wrap it up for this exceptional food spinach burek recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
