Chicken stew & dumplings
Chicken stew & dumplings

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken stew & dumplings. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken stew & dumplings is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken stew & dumplings is something that I have loved my entire life. They’re nice and they look fantastic.

This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken stew & dumplings:
  1. Make ready 2 tbsp olive oil
  2. Prepare 8 skinless / boneless chicken thighs
  3. Get 100 grams bacon or ham diced
  4. Prepare 1 onion, chopped
  5. Take 2 leeks thinly sliced
  6. Take 2 tbsp plain flour
  7. Take 100 ml white wine or cider
  8. Get 500 ml chicken stock
  9. Take 100 grams peas, frozen or fresh
  10. Prepare 100 grams sundried tomatoes, chopped
  11. Make ready 3 tbsp green pesto
  12. Prepare 1 bay leaf
  13. Get Dumplings:
  14. Get 175 grams self raising flour
  15. Get 75 grams butter
  16. Make ready 50 grams grated parmesan cheese

Chicken white stew recipe—Kolkata cabin-style Bengali chicken stew—Kolkata street food. Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what.

Steps to make Chicken stew & dumplings:
  1. Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
  2. Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
  3. Add plain flour and stir, cook for two minutes,without browning, stir constantly
  4. Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken.
  5. Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
  6. Meanwhile heat oven to 200C.
  7. Add pesto, peas and tomatoes.
  8. Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
  9. Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
  10. Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
  11. Serve with vegetable of choice (creamed potato goes well) Enjoy

This hearty one-pot chicken stew practically cooks itself! It's made all in one-pot with tender chunks of chicken and savory veggies. Enjoy it with crusty bread for an ultimate cold-weather meal! Recipe courtesy of Giada De Laurentiis. Chicken stew takes much lesser time.

So that’s going to wrap it up with this exceptional food chicken stew & dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!