Fluffy Chiffon Cake with Lots of Bananas
Fluffy Chiffon Cake with Lots of Bananas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fluffy chiffon cake with lots of bananas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fluffy Chiffon Cake with Lots of Bananas is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fluffy Chiffon Cake with Lots of Bananas is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fluffy chiffon cake with lots of bananas using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Fluffy Chiffon Cake with Lots of Bananas:
  1. Get 150 grams Ripe banana (peeled)
  2. Prepare 40 ml Milk
  3. Take 4 Eggs (large)
  4. Get 60 grams Sugar
  5. Take 50 ml Vegetable oil (do not use healthy oil)
  6. Prepare 70 grams Plain flour
  7. Get 1/2 tsp Baking powder
Steps to make Fluffy Chiffon Cake with Lots of Bananas:
  1. Measure all ingredients and separate eggs into yolks and whites. Divide sugar into 40 g and 20 g.
  2. Blend the banana and milk together in a blender to make banana juice. Preheat the oven to 170℃.
  3. Whisk the egg whites, add 2/3 of sugar and make a meringue. Whip the meringue until soft peak forms. Reduce the hand mixer speed to low and whisk until smooth.
  4. Don't wash the hand mixer, add the rest of sugar to the egg yolks and whisk until the mixture becomes white-ish.
  5. Add the vegetable oil and the banana juice and mix.
  6. Add sifted flour, baking powder and mix. You can use a hand mixer up to this point.
  7. Mix the meringue using a whisk to smooth out the meringue. Then use a rubber spatula, add one ladleful of meringue to the mixture and blend without worrying about bursting the foam.
  8. Pour the mixture from Step 7 into the bowl of meringue. Try to maintain the foamy texture and fold by scooping up the mixture.
  9. Pour the batter in the cake pan from the height of about 10 cm, then hold the cake pan tightly and gently shake the pan left and right to eliminate air pockets.
  10. Bake in a 170℃ oven for 20 minutes. Reduce the oven temperature to 160℃ and bake for another 20 minutes. Stick a bamboo skewer through the cake and when the skewer comes out clean, it is done!
  11. Turn the cake pan upside down and place on a bottle or a cup to cool completely.
  12. When the cake is completely cool, use a knife or a skewer and take the cake out from the cake pan.
  13. If you can make a nice meringue and can maintain the foamy texture, the chiffon cake will be fine like the picture and you will also get a nice, tall cake.
  14. I also recommend this other recipe to use up ripe bananas. [Bakery Banana Bread in 10 Minutes] - - https://cookpad.com/us/recipes/151087-assembled-in-10-minutes-bakery-style-banana-bread

So that’s going to wrap this up for this exceptional food fluffy chiffon cake with lots of bananas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!