Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried tofu wrapped in flour batter (tahu goreng tepung). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Take 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
- Get Oil for frying
- Prepare BATTER:
- Take 125 gr flour low protein/moderate
- Take 1 1/2 tbsp sago flour/cornstarch
- Make ready 1 scallions, thinly sliced
- Take 2 tsp coriander powder
- Prepare 1/4 tsp chicken bouillon powder
- Take 1/4 tsp baking powder
- Take 1/4 tsp pepper ground
- Make ready 1 tsp salt
- Take 100 ml ice water
- Make ready COATING (mix together):
- Take 50 gr flour
- Take 1/2 tsp salt
Steps to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
- BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
- Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
- Serve warm with chili sauce or green chili.
So that is going to wrap it up with this exceptional food fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!