Chicken White Wine Cream Sauce
Chicken White Wine Cream Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken white wine cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken White Wine Cream Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken White Wine Cream Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken White Wine Cream Sauce:
  1. Prepare 1 tbsp olive oil
  2. Take 3-4 lbs chicken pieces, bone-in thighs and legs
  3. Make ready 1 tbsp butter
  4. Take 3 cloves garlic, crushed
  5. Take 1 onion, chopped
  6. Get 5 cooked bacon slices, diced
  7. Get 2 cups dry white wine, preferably Sauvignon Blanc
  8. Make ready 1 cup chicken Broth
  9. Prepare 2 tsp fresh thyme leaves or 1 tsp dried
  10. Prepare 3/4 cup heavy whipping cream
  11. Make ready Garnish
  12. Make ready Finely chopped parsley
Instructions to make Chicken White Wine Cream Sauce:
  1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.
  2. Remove chicken from Dutch oven. Drain excess fat from skillet.
  3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.
  4. Preheat oven to 350 degrees.
  5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.
  6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.
  7. Move chicken to the side, stir in heavy whipping cream.
  8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley.

So that is going to wrap it up with this exceptional food chicken white wine cream sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!