Caesar Salad Udon
Caesar Salad Udon

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, caesar salad udon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Caesar Salad Udon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Caesar Salad Udon is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook caesar salad udon using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caesar Salad Udon:
  1. Prepare 3 servings Udon noodles
  2. Make ready 16 Shrimp
  3. Take 1 squid's worth Squid (I used a variety called Japanese Flying Squid)
  4. Take 3 Green leaves
  5. Prepare 1/4 Carrot
  6. Make ready 1 bag Mixed baby salad leaves
  7. Take 9 Cherry tomatoes
  8. Make ready 3 Soft-poached egg
  9. Take 1 Parmesan cheese
  10. Get 90 ml Mentsuyu
  11. Take 150 ml Caesar salad dressing
  12. Make ready For prepping the shrimp:
  13. Make ready 1 Bay leaf
  14. Get 1 tbsp Salt
Steps to make Caesar Salad Udon:
  1. Pour 1000 ml of water into a pot. Add 1 tablespoon salt (unlisted) and a bay leaf. Devein but do not peel the shrimp, and add into the water. Heat for 20 seconds, and turn the heat off.
  2. Let cool. Once cooled, peel the shrimp and remove the tail and legs. Chill in the fridge. Separate the squid's body and head, and cook for 20 seconds in boiling water. When done, soak in cold water.
  3. Julienne the carrot. Tear the baby leaves into bite-sized pieces. Remove the stem from the cherry tomatoes and cut into fourths.
  4. Cook the udon until it reaches its desired firmness. Make sure to drain and rinse the udon in cold water to firm up before checking its tenderness.
  5. Transfer the udon onto a serving dish, and pour over the mentsuyu. Dish up the vegetables and scatter on some parmesan cheese. Arrange the shrimp and squid.
  6. Crack the soft-poached egg into the center, and enjoy.

So that’s going to wrap this up for this special food caesar salad udon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!