Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot confit. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Confit is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beetroot Confit is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beetroot confit using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Confit:
- Make ready 3 medium sized beetroots
- Prepare 2 Bay leaves
- Get 2 Sprigs of mint
- Get 2 tbsp Olive oil
- Make ready 2 tbsp Red wine vinegar
- Make ready 2 tbsp Sugar
- Make ready 1/2 tsp Five-spice powder
- Take 1 Salt
- Get 1 Pepper
- Get 1/2 cup Water
Steps to make Beetroot Confit:
- Peel and grate the beetroots.
- In a bowl, combine remaining ingredients
- Place a pot on medium heat and add the mixture and the beetroots
- Cover and simmer until the liquids have evaporated (approximately 30 minutes)
- Lift out the bay leaves and mint. - The confit can be kept 2 to 3 days in the fridge and reheats well
So that’s going to wrap it up for this special food beetroot confit recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
