Tandoori Massaledar Grilled Fish 🎏
Tandoori Massaledar Grilled Fish 🎏

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tandoori massaledar grilled fish 🎏. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tandoori Massaledar Grilled Fish 🎏 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tandoori Massaledar Grilled Fish 🎏 is something that I have loved my whole life.

Even if you don't like fish, you will fall in love with this one. How to make tandoori fish, grilled fish, fish recipe step by step. This baked Tandoori Fish is a classic Indian recipe that is very popular not just among Indians but non-Indians too.

To get started with this recipe, we must prepare a few components. You can cook tandoori massaledar grilled fish 🎏 using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Massaledar Grilled Fish 🎏:
  1. Make ready 800 grams Fish
  2. Take to taste Salt
  3. Prepare 1 tbs Red chilli powder
  4. Take 1 tsp Chaat Massala
  5. Make ready 1 tsp Cumin powder
  6. Make ready 1 tsp Coriander powder
  7. Make ready 1 tsp Black pepper powder
  8. Get 2 tbs Tandoori Massala
  9. Get Oil 3 tbs (for marination)
  10. Take 2 medium lemon juice
  11. Take Red food colour 1 tsp (liquid)
  12. Prepare Oil for grilling 6 tbs or as required
  13. Take 2 tsp Ginger garlic paste

Fish Tandoori masala is a typical Punjabi recipe. People who are not fish eaters are usually scared to try fish curry. We fear that the strong smell of fish will not be very appetizing. So if you are just turning to eat fish for the first time, then fish tandoori masala is a recipe that is safe to try.

Steps to make Tandoori Massaledar Grilled Fish 🎏:
  1. Take a bowl add red chilli powder, salt and coriander powder.
  2. Then add black pepper powder, chaat massala, and cumin powder.
  3. Then add ginger garlic paste, tandoori massala and lemon juice.
  4. Then add food colour, oil and then add in fish and marinate for min 2 hours max 8 hours.
  5. Now take a grill pan and add in oil. Wait until the oil becomes hot.Then add the fish and the skin should be on the top. Cook for 6 to 7 mins on medium heat.
  6. Then cook the skin side for 4 to 5 mins. Then cook the sides for 3 mins each side.
  7. Serve and enjoy.

Tandoori grilled salmon parcels. (Anjum's Australian Spice Stories). Preheat a barbecue to medium high. The Tandoori Fish Tikka is an extremely popular dish from the northern part of India. This recipe is made in the kitchen oven and doesn't need any special grill or equipment. The fish is usually marinated for a couple of hours and cooked in a clay oven or Tandoor as they are called in India. Ϊ―Ψ±Ω„Ϊˆ فش Grilled Fish - Tandoori, Roast, BBQ - Now you can cook fish fillets on the grill very easily and quickly with a few simple guidelines.

So that is going to wrap it up for this special food tandoori massaledar grilled fish 🎏 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!