Restaurant Style matka biryani recipe
Restaurant Style matka biryani recipe

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, restaurant style matka biryani recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style matka biryani recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Restaurant Style matka biryani recipe is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have restaurant style matka biryani recipe using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style matka biryani recipe:
  1. Make ready Half Kg Chicken
  2. Get Half Cup Yoghurt
  3. Make ready 2 Onion
  4. Take 3 Tomatoes
  5. Take 1 tsp Red Chilli Powder
  6. Take 1 tbsp Tikka Masla
  7. Make ready 1/2 tbsp Garam Masala Powder
  8. Make ready 1 tsp Coriander Powder
  9. Get 2 Tbsp Ginger Garlic Paste
  10. Get to taste Salt
  11. Take 1 tbsp Lemon Juice
  12. Prepare 1/2 tbsp Chicken Powder
  13. Prepare 1 tbsp Red Chilli Flakes
  14. Get 1/2 tbsp Turmeric Powder
  15. Prepare half cup Oil
  16. Get Zarda ka rang (Yellow food color) ½ tsp or as required
  17. Prepare 4 Cups Boiled Rice
Steps to make Restaurant Style matka biryani recipe:
  1. Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes.
  2. In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready.
  3. In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka).
  4. I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve.

So that’s going to wrap it up for this special food restaurant style matka biryani recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!