Easy Cheese Risotto Made with Leftover Rice
Easy Cheese Risotto Made with Leftover Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy cheese risotto made with leftover rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Cheese Risotto Made with Leftover Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Cheese Risotto Made with Leftover Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy cheese risotto made with leftover rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheese Risotto Made with Leftover Rice:
  1. Make ready 2 bowls' worth Leftover rice
  2. Make ready 1/2 Onion
  3. Prepare 3 slice Bacon
  4. Make ready 1 clove Garlic
  5. Prepare 1 1/2 tbsp Soup stock granules
  6. Make ready 100 ml Milk
  7. Prepare 2 tbsp Grated parmesan cheese
  8. Take 2 slice Sliced cheese
Instructions to make Easy Cheese Risotto Made with Leftover Rice:
  1. Melt the butter in a frying pan, then stir-fry the sliced garlic. If you aren't using garlic, just start by stir-frying the onion.
  2. When the garlic has become fragrant, add and stir-fry the onion. Season with salt and pepper to shorten the time it takes for it to release its moisture.
  3. Once the onions have browned, add the thinly sliced bacon (or Wiener sausages) and stir-fry quickly.
  4. Add the rice, enough water to cover the rice, and the soup stock granules, and stir-fry for 2-3 minutes.
  5. When the liquid has reduced, mix in the milk and cheese. Transfer to serving plates and top with powdered cheese and parsley (not listed in ingredients). Enjoy!

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