Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, consommé soup with penne. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Consommé Soup with Penne is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Consommé Soup with Penne is something which I have loved my whole life. They are fine and they look fantastic.
Well, the answer on that question is probably no one or at least very. Consommé is a strong, rich soup which is made by clarifying ordinary broth, simmering it with a combination of egg whites and lean ground meat. Consommé (pronounced "con-som-AY") is a strong, rich, flavorful soup made by concentrating and clarifying stock.
To get started with this particular recipe, we have to prepare a few components. You can have consommé soup with penne using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Consommé Soup with Penne:
- Make ready 80 grams Penne (or Macaroni)
- Take 2 Wiener sausages
- Take 1/4 ★Onion
- Make ready 1/4 ★Carrot
- Prepare 2 leaves ★Cabbage or Chinese cabbage
- Make ready 2 tbsp Corn
- Prepare 2 Consommé soup stock cubes
- Prepare 4 tsp (※ If you are using consommé granules)
- Get 600 ml Water
- Make ready 1 ☆Salt and pepper
- Make ready 2 tsp ☆Soy sauce
- Prepare 1 dash Parsley
Stir through the cheese, then ladle into bowls. Sprinkle over extra cheese, if you like. Cool the remaining soup, remove the thyme and chill. Will keep for up to seven days.
Instructions to make Consommé Soup with Penne:
- Cut the wiener sausages into thin round slices. Thinly slice the onion. Cut the carrot into thin quarter-round slices. Cut the cabbage into bite-sized pieces.
- Cook the penne for 1 minute shorter than the time indicated on the package.
- Add the water and Step 1 ingredients into a pot, and turn on the heat. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. Adjust the flavour with ☆ ingredients.
- Add the penne to Step 3, briefly stir, and bring to a boil.
- Serve in a bowl, sprinkle with parsley, and done.
Reheat in a pan, adding some water if it's thickened. Consommé is a clarified and concentrated stock or broth that is either usually served on its own as a soup or when cooled, used as gelatin. There are a number of methods for making a beautifully clarified consommé. All involve using egg whites, which help form a raft of solids at the surface of the stock or. Add arugula and beans to pasta mixture.
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