Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus risotto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Asparagus Risotto is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Asparagus Risotto is something which I’ve loved my whole life. They are fine and they look wonderful.
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. Risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asparagus risotto using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Asparagus Risotto:
- Make ready Step 1
- Prepare 1 tbsp olive oil
- Prepare Step 2
- Prepare 1 cup sliced fresh mushrooms
- Make ready 1/2 cup chopped onion
- Get Step 3
- Get 2 tsp grated lemon peel
- Get 1 1/2 cup arborio rice
- Take Broth Mixture
- Take 1 1/2 cup water
- Get 2 1/4 cup condensed chicken broth
- Make ready 1/2 cup white wine
- Take Step 6
- Get 3 cup fresh cut asparagus, 2 inch pieces
- Prepare Step 8
- Make ready 1/3 cup water
- Get Step 9
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Get 1/2 tsp greek seasoning
- Make ready 1/2 tsp garlic powder
- Take 1 tsp basil leaves
This asparagus risotto is perfect to prepare in the spring, or whenever you can get your hands on fresh asparagus. The best asparagus stalks are about a half-inch thick. Classic Risotto with asparagus, mushrooms and shallots. It's a hearty meal, loaded with spring flavor.
Steps to make Asparagus Risotto:
- Heat oil in large non-stick skillet or wok.
- Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated
- Stir in rice and lemon peel
- Combine chicken broth with first amount of water and wine. Add 1/2c. of mixture to rice mixture and stir until evaporated.
- Add another 2 1/2c. of broth mixture, 1/2c. at a time.
- Add asparagus
- Add remaining 1 1/4c. broth mixture in 2 additions. Cook, stirring constantly until liquid is absorbed and rice is tender and creamy. Ensure that the asparagus is tender. If it isn't continue stirring on heat until they are.
- Add second amount of water
- Add the remaining ingredients; stir. Remove from heat. Serve immediately.
One of my favorite things about spring time is all of the fresh vegetables that come along with it. Asparagus Risotto is a fabulous recipe to make as a main dish or as a side dish to a protein. Making risotto is one of the most common ways to eat rice in Italy. How to make Asparagus Risotto Chef Theo Randall shows you how to make risotto with asparagus, using onion, celery and cream with stock Subscribe to Huffington Post UK Today. A creamy asparagus risotto recipe from the Costardi Brothers, dotted with confit tomato, black olive and pine nuts.
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