Jambalaya
Jambalaya

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jambalaya is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jambalaya is something that I’ve loved my entire life. They are fine and they look wonderful.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Roy Orbison - Jambalaya (On The Bayou), Brenda Lee - Jambalaya, The Ventures - Jambalaya, Hank Williams - Jambalaya, Carpenters - Jambalaya (On The Bayou), Fats Domino - Jambalaya. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jambalaya using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:
  1. Get 2 cup cooked ham (cubed)
  2. Make ready 1 cup chorizo sausage (sliced)
  3. Take 1 cup boneless chicken (cubed)
  4. Take 1 medium onion (finely chopped)
  5. Get 1 medium sweet bell pepper (finely chopped)
  6. Get 2 small jalapeno peppers (chopped, seeded, and de-veined)
  7. Prepare 2 clove garlic (minced)
  8. Take 1 1/2 cup converted rice
  9. Prepare 28 oz can diced tomatoes
  10. Take 2 cup chicken stock
  11. Prepare 1 tbsp marjoram
  12. Take 1 tsp basil
  13. Make ready 1 tsp smoked paprika
  14. Prepare 1/2 tsp red chili flakes (optional)
  15. Make ready 1 tsp Tobasco pepper sauce
  16. Make ready 1/2 tsp black pepper

Everyone loved this recipe and I. Jambalaya is a popular dish of West African, French , and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and.

Instructions to make Jambalaya:
  1. Chop meat into cubes and place in separate bowls
  2. Finely chop onion and peppers and place together in another bowl
  3. Mince garlic
  4. Combine chicken stock, marjoram, basil, paprika, pepper, and Tobasco into a 2 cup measuring cup
  5. In a large pot over medium heat:
  6. Brown chorizo sausage and remove with a slotted spoon, set aside
  7. Add chicken and brown, then
  8. Add onion and green pepper, cook until softened, then
  9. Add garlic, cook about 1 minute, then
  10. Add uncooked rice, stir, then
  11. Add ham and chorizo, stir, then
  12. Add diced tomatoes, stir, then
  13. Add chicken stock mixture, stir, then
  14. Bring to a low boil, then cover and turn down to a simmer
  15. Simmer cover for about 20 minutes
  16. After 20 minutes, turn off heat, let stand covered to 5 minutes

This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. Jambalaya is a special kind of comfort food.

So that’s going to wrap this up with this exceptional food jambalaya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!