Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed mini sweet peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Mini Peppers are a delicious appetizer that's like a healthier and less spicy version of a jalapeño popper, and they can be roasted in the oven or But here you get a sweet, mild pepper experience with a touch of jalapeno in the filling, so you get that heat and flavor in a tempered way. Hummus Stuffed Mini Sweet Pepper AppetizerSarah's Cucina Bella. Mini Sweet Pepper NachosServed From Scratch.
Stuffed mini sweet peppers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed mini sweet peppers is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed mini sweet peppers using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed mini sweet peppers:
- Get Key ingredients
- Take 1 kg mini sweet peppers
- Get 400 grams extra lean minced beef
- Make ready 12 tbsp arborio rice
- Make ready 1 large grated onion
- Make ready 1 tbsp sea salt
- Take 4 tbsp (canned) chopped tomatoes
- Prepare 2 tbsp chopped fresh parsley
- Get 2 tsp dried basil
- Take 2 tsp dried oregano
- Get 2 tsp dried mint
- Take 2 tsp black pepper
- Get 3/4 cup water
- Get 1/2 cup extra virgin olive oil
If desired, serve with guacamole or salsa for dipping. MORE+ LESS Sweet mini peppers are stuffed with a ground beef, tomato and rice mixture for an adorable "mini" version of traditional stuffed peppers. Perfect for a unique appetizer or as a delicious meal. I have always thought that I wouldn't like stuffed peppers.
Instructions to make Stuffed mini sweet peppers:
- Preheat oven to 180oC.
- Wash the mini peppers. Cut the top part of the peppers in order to create a cap. Then, remove seeds from the peppers. Wash the peppers inside to remove any remaining seeds (pepper seeds can cause indigestion and bloating).
- Mix in a bowl all ingredients, except the extra virgin olive oil.
- Fill each pepper with the mix you prepared in the previous step with either using your hands or a teaspoon. Fill each pepper up to 3/4 of its capacity since rice will double in volume during baking.
- Place all peppers in a baking tray and drizzle with the extra virgin olive oil.Cover with a kitchen (aluminum) foil.
- Bake for 45 minutes or until rice is cooked.If you like peppers to look roasted, just remove the foil for the last 10 minutes of baking.
- Note: This recipe could be vegeterian by substituting the minced beef with 15 extra tablespoons of arborio rice.In that case you will use one teaspoon of sea salt and add 3 tablespoons of extra virgin olive oil in the stuffing.
My favorite part about these sausage stuffed mini peppers is how simple they are to make on game day or any time. It's why these sausage stuffed mini sweet peppers are one of my favorite appetizers. It's also why Hatfield Quality Meats are among my favorite stress-free ingredients. These Mini Stuffed Sweet Peppers are really the perfect party appetizer because they can be made in advance, then simply heated in the oven once the party begins. About fifteen minutes later and you're ready to serve a delicious appetizer!
So that’s going to wrap this up with this special food stuffed mini sweet peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
