Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey mustard curried baked chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
HONEY MUSTARD CURRIED BAKED CHICKEN is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. HONEY MUSTARD CURRIED BAKED CHICKEN is something which I have loved my entire life. They’re fine and they look fantastic.
In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Add the honey, mustard(s), curry powder, and salt and stir a few times to dissolve the honey and mustard and evenly combine everything. Place the chicken breasts in a baking dish where they sit in a single layer.
To begin with this recipe, we have to prepare a few components. You can have honey mustard curried baked chicken using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make HONEY MUSTARD CURRIED BAKED CHICKEN:
- Prepare 1 lb CHCKEN WINGS
- Prepare 1 tsp CURRY POWDER
- Get 1/4 cup HONEY
- Get 1 cup DIJON MUSTARD
- Make ready 3 clove MINCED GARLIC
- Get 1/2 tbsp LAWRYS SEASONED SALT
- Make ready 1/2 tsp PEPPER
- Take 1/2 stick BUTTER
- Get 3/4 cup OLIVE OIL
I quick saute of some onions and garlic, then a. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection. A wonderful throw-together baked chicken dinner that's really easy to make and it's healthy! This baked honey mustard chicken with vegetables is an easy one pan meal!
Instructions to make HONEY MUSTARD CURRIED BAKED CHICKEN:
- PREHEAT OVEN TO 350°
- RINSE CHICKEN WINGS AND CUT THEM IN HALF
- MELT BUTTER, OLIVE OIL AND HONEY IN MICROWAVE FOR 1 MIN
- MIX MUSTARD AND HONEY/MIXTURE TOGETHER WITH GARLIC ADDING CURRY SEASONING ( OPTIONAL)
- PAT DRY CHICKEN AND SEASON WITH SALT AND PEPPER MIXING THEM UP
- SPOON MUSTARD MIXTURE OVER WINGS LEAVING SOME LEFT OVER TO BASTE WITH DURING COOKING
- BAKE IN OVEN FOR 45 MINS TO 1HOUR BASTING EVERY 15 MINS
- ENJOY!!
- CAN BE SERVED WITH WHITR RICE SPOONING COOKED SAUCE OVER RICE*
The chicken is oven baked with fresh tomatoes, asparagus and mushrooms for a complete feast all in one pot. A delicious honey dijon mustard sauce is drizzled over the meat and vegetables for a perfect weeknight supper. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a.
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