Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, honey-orange glazed swordfish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Honey-Orange Glazed Swordfish is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Honey-Orange Glazed Swordfish is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey-Orange Glazed Swordfish:
- Prepare 1 each swordfish fillet
- Prepare 1 tbsp salt
- Take 1 tbsp brown sugar
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Get 1/2 tsp pepper
- Make ready 1/4 tsp cinnamon
- Make ready 2 each whole bay leaves
- Make ready 1 cup ice cold water
- Take 2 tbsp fresh squeezed blood orange juice
- Make ready 3 tbsp honey
- Make ready 1 each zested blood orange
- Get 1/2 tsp fresh chopped basil
- Make ready 1/2 tsp fresh copped parsley
- Prepare 1/2 each sliced lemon
- Prepare 1 cup cooked rice
Instructions to make Honey-Orange Glazed Swordfish:
- Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking.
- The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight.
- Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside.
- Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white.
- Remove from oven and drizzle glaze over fillet.
- You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured.
- I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets.
- Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed.
So that is going to wrap it up for this exceptional food honey-orange glazed swordfish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
