Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hawaiian atsuage poke. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hawaiian Atsuage Poke is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Hawaiian Atsuage Poke is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have hawaiian atsuage poke using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Atsuage Poke:
- Take 350 grams Atsuage
- Make ready 1/4 Onion (medium)
- Get 1 Green onions (finely sliced)
- Get 4 squeezes ★Ra-yu
- Prepare 1/2 tsp ★Salt
- Take 3 pinch ★Ichimi chilli pepper powder
- Take 1 tbsp ★Sesame oil
Instructions to make Hawaiian Atsuage Poke:
- Cut the atsuage into cubes.
- Cut the onion into thin wedges.
- Cut the green onion into thin rounds.
- Add the atsuage, onion, and green onion into a bowl.
- Mix in the ★ ingredients, and let it chill in the fridge so the flavour gets absorbed.
- Serve on a plate and you're done.
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