Easy! Simple Chirashi Sushi
Easy! Simple Chirashi Sushi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy! simple chirashi sushi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy! Simple Chirashi Sushi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy! Simple Chirashi Sushi is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy! simple chirashi sushi using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Simple Chirashi Sushi:
  1. Make ready [Sushi rice]
  2. Make ready 540 ml White rice
  3. Prepare 270 ml Water
  4. Take 4 cm ○ Kombu
  5. Prepare 80 ml ○Vinegar
  6. Prepare 1 and 1/2 teaspoons ○Salt
  7. Take 3 tbsp ○Sugar
  8. Prepare [Filling]
  9. Get 1 1/2 cup Shiitake mushroom, carrot, kampyo, etc.
  10. Take 1 enough to cook the rice ◆Dashi stock
  11. Get 2 tbsp ◆Soy sauce
  12. Prepare 2 and 1/2 tablespoons ◆Sugar
  13. Take 1 dash ◆Salt
  14. Make ready [Topping]
  15. Get 4 eggs Kinshi tamago
Steps to make Easy! Simple Chirashi Sushi:
  1. Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves.
  2. Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated.
  3. Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne.
  4. Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion.
  5. Mix Step 2 in the rice.
  6. Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago.

So that’s going to wrap this up for this exceptional food easy! simple chirashi sushi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!