Pate-corn gritz
Pate-corn gritz

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pate-corn gritz. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pate-corn gritz is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pate-corn gritz is something which I’ve loved my entire life. They are nice and they look fantastic.

Fresh hominy grits were a staple porridge everywhere in the western hemisphere before the Europeans showed up. Grits were part of the daily fabric of my upbringing before they were Sweet Corn (Sweet corn is harvested immaturely, before the normal conversion of sugar. Cornmeal, grits, and polenta are all ground corn products.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pate-corn gritz using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pate-corn gritz:
  1. Prepare 100 g corn flour
  2. Get 1/2 kg meat
  3. Take 1/2 kg brisket bone
  4. Make ready 10 g powder dawadawa/locust beans
  5. Take 10 g groundnut powder
  6. Prepare 40 g blended red bell pepper and pepper
  7. Take 100 g slice spinach
  8. Prepare 20 g sour leaf
  9. Take 30 g thyme leaf or curry leaf
  10. Get 20 g slice raw tomatoes,red bell pepper,onions,garden egg(optional)
  11. Prepare 6 cubes maggi

Though often served as a breakfast food, grits can also add flavor and texture to. Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley. A dear friend of mine from Alabama called me recently. Bob's Red Mill Organic Polenta Corn Grits are made using only the finest golden corn for a rich flavor that is sure to please your palate, any meal of the day.

Instructions to make Pate-corn gritz:
  1. Wash meat and brisket bones.season and cook well
  2. Add your blended pepper,dawadaw,groundnut powder and add water.
  3. Add water and season cubes,allow to boil.for 15mins
  4. Add your corn flour,stir stimutaneously.until is well thickens
  5. Add your slice sour leaf,spinach,tomatoes etc.stir nd allow to steam for 3-5mins
  6. Put off your stove.allow it to steamer…then serve

Stone ground grits, made with whole milk or half and half, chicken broth, and roasted As a side dish, these roasted corn grits rock! I patterned them after the dish of the same. Today, I will show you the original Chinese pie recipe. Simply and easy to do, feed your whole family! It is a Typical Quebec dish.

So that’s going to wrap this up with this exceptional food pate-corn gritz recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!