My Chinese Chicken stir fry with mix veg 😀
My Chinese Chicken stir fry with mix veg 😀

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my chinese chicken stir fry with mix veg 😀. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Chinese Chicken stir fry with mix veg 😀 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. My Chinese Chicken stir fry with mix veg 😀 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my chinese chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Chinese Chicken stir fry with mix veg 😀:
  1. Make ready 2 tbsp veg oil
  2. Make ready 1 1/2 tbsp Ginger shredded
  3. Get 4 cloves Garlic Crushed
  4. Make ready 4 Chicken Breasts cut cubed 1 inch
  5. Get 1/2 Onion chopped length wise
  6. Make ready 2 Carrots cut into strips
  7. Take 10 long beans left length wise
  8. Get 1/2 tsp Course salt
  9. Prepare 1/2 tsp White Pepper
  10. Make ready 3 sweet coloured sweet peppers chopped length wise
  11. Make ready 1 large Spring onion chopped length wise
  12. Take 1 bunch Bok Choy cut length wise
  13. Take SAUCE:
  14. Get 3 tbsp Oyster sauce
  15. Make ready 1 tbsp Soy Sauce
  16. Make ready 1 1/4 cup Chicken Stock
  17. Get 1 pinch salt
  18. Prepare 1 tsp Brown Sugar
  19. Take 1 tsp Rice wine vinegar
  20. Make ready 2 tsp Corn Starch or Corn Flour
Instructions to make My Chinese Chicken stir fry with mix veg 😀:
  1. Have all your veg prepared, and chicken .
  2. Grate the ginger and crush the garlic.
  3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
  4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
  5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
  6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
  7. Add the spring onion and sweet peppers, fry for 1 minute
  8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
  9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles.

So that is going to wrap it up for this exceptional food my chinese chicken stir fry with mix veg 😀 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!