Twice-Cooked Pork
Twice-Cooked Pork

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, twice-cooked pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Twice-Cooked Pork is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Twice-Cooked Pork is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook twice-cooked pork using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Twice-Cooked Pork:
  1. Take 5 large leaves Cabbage
  2. Prepare 3 Green peppers
  3. Get 300 grams Pork belly slices
  4. Make ready (2 tablespoons sake & 1/2 teaspoon soy sauce for seasoning)
  5. Take 66 ml Katakuriko
  6. Get 1 clove each Ginger, garlic
  7. Get 1/2 tbsp ☆Oyster sauce
  8. Get 1/4 tsp ☆Doubanjiang
  9. Prepare 1/2 tsp ☆Soy sauce
  10. Prepare 1 tsp ☆Miso
  11. Prepare 1 tbsp ☆Mirin
  12. Take 1 tbsp ☆Sake
  13. Get 1 tbsp each Vegetable oil, sesame oil
Steps to make Twice-Cooked Pork:
  1. Tear the cabbage and peppers into bite size pieces. Marinate the pork in a plastic bag with 2 tablespoons of sake and 1/2 teaspoon of soy sauce. Mix the ingredients marked with a ☆ together.
  2. Heat vegetable and sesame oil in a pan. Once it is starting to smoke, add the finely chopped ginger and garlic to the pan. Once it becomes fragrant, add the katakuriko coated pork.
  3. Heat vegetable and sesame oil in a pan. Once it is starting to smoke, add the finely chopped ginger and garlic to the pan. Once it becomes fragrant, add the flour coated pork.
  4. Lay the cabbage and peppers over the meat and cover for about two minutes, until the cabbages becomes tender. Add the ☆ seasonings and mix in to let the flavor absorb. Feel free to add salt and pepper to taste. That's all there is to it.

So that is going to wrap it up for this special food twice-cooked pork recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!