Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keema vegetable curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Keema Vegetable Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Keema Vegetable Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
Keema Curry is an Indian curry made of ground meat and minced vegetables. Veg keema recipe is a very good combination for Rotis ,Biryani and Rice. Soya hunks are very good veg kheema masala,veg keema,veg keema masala,vegetarian curry recipe,soya keema matar,veg.
To begin with this particular recipe, we must prepare a few components. You can have keema vegetable curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keema Vegetable Curry:
- Get 200 g minced beef or pork
- Prepare 1 onion
- Prepare 1 carrot
- Get 1/3 head broccoli
- Get 1 can tomatoes
- Make ready salt and pepper
- Take 1 Tbsp tomato ketchup
- Get 1 tsp garlic powder
- Get 1 Tbsp curry powder
Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry.
Instructions to make Keema Vegetable Curry:
- Chop all vegetables into small pieces.
- Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour.
- Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed.
- NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil.
Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Keema Methi Curry Recipe-Methi keemaFa's Kitchen. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. Try this delicious recipe for keema curry.
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