Cuban Pork Sandwich
Cuban Pork Sandwich

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cuban pork sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cuban Pork Sandwich is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cuban Pork Sandwich is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cuban pork sandwich using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Pork Sandwich:
  1. Prepare 2 slices pork leg ham
  2. Get 4 slices mojo marinated pork
  3. Make ready 2 piece cuban bread, (white baguette if you can't find Cuban bread)
  4. Make ready Melted butter, to brush
  5. Take American mustard
  6. Take 2 slices swiss cheese
  7. Prepare 2-3 dill pickles, thinly sliced
Steps to make Cuban Pork Sandwich:
  1. Heat a skillet over medium heat. Add the ham and pork slices, and cook each side until slightly browned then transfer to a plate.
  2. Cut the baguette lengthways and brush the cut side with butter then place in the skillet, cut side down, for 2 minutes until lightly browned. Remove and transfer to a plate.
  3. Layer the bottom of the baguettes with the pork, ham, then cheese and pickles. Cut, break or fold the ham, pork and cheese so they fit. Spread the cut side of the bun tops with mustard then place on the sandwich.
  4. Next butter the bottom and top of the outside of the baguettes.
  5. Heat the skillet over medium to high heat. Place the baguettes in the skillet, top with a sheet of baking paper then weigh it down with a heavy skillet or pot, use cans if necessary for extra weight. The sandwich needs to be compressed. Cook for 3 minutes on each side, until dark golden brown and crispy, and the cheese is melted inside.
  6. Let sandwiches stand 1 minute before cutting in half. Serve immediately and enjoy.
  7. Here is the recipe for the Cuban Mojo Pork Roast. - - https://cookpad.com/us/recipes/359698-cuban-mojo-pork-roast

So that is going to wrap this up for this special food cuban pork sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!