Spinach Artichoke Quiche
Spinach Artichoke Quiche

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach artichoke quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Artichoke Quiche is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spinach Artichoke Quiche is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Quiche:
  1. Prepare quiche
  2. Prepare 1 9" deep dish pie crust, freshly made or frozen
  3. Get 1 13.75 ounce can artichoke hearts, drained
  4. Prepare 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
  5. Take 1 cup half and half
  6. Make ready 4 large eggs
  7. Get 2 tbsp all-purpose flour
  8. Get 1 3/4 cup shredded mozzarella
  9. Make ready 1/4 cup asiago cheese, grated
  10. Get 1 tsp salt
  11. Make ready 1/4 tsp black pepper
  12. Take 1/2 tsp hot sauce, I use sriracha
Instructions to make Spinach Artichoke Quiche:
  1. Preheat oven to 450°F.
  2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
  3. After you have drained the artichokes, finely chop them.
  4. Add artichokes, drained spinach and cheeses. Fold into mix.
  5. Pour into prepared pie crust.
  6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
  7. Let cool 15 minutes before slicing.
  8. Recipe by taylor68too.
  9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

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