Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pinwheel samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pinwheel samosa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pinwheel samosa is something that I have loved my entire life.
recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney. These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Written Recipe. Samosa pinwheels are great party treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pinwheel samosa using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pinwheel samosa:
- Make ready For dough
- Get Refined flour
- Prepare Salt
- Take Refined oil
- Prepare Ajwain
- Take water
- Get For stuffing
- Take Boiled and mashed potatoes
- Make ready Onion chopped
- Take Green chilli chopped
- Get Fresh coriander leaves handful
- Take Salt as per taste
- Make ready Red chilli powder
- Take Haldi powder
- Take Roasted jeera Powder
- Get Chaat masala powder
- Take Dry mango powder
- Get Roasted Peanut
- Take Pachforan (ajwain,kalonji, sauf, mustard seeds, coriander seeds)
- Get Asofotida/heeng
- Get Refined oil
- Take For slurry
- Prepare Maida
- Get Water
- Take Oil to deep frying
Samosa Bites is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most.
Steps to make Pinwheel samosa:
- For dough: take a mixing bowl and mix maida, oil, salt and ajwain and properly moin it. After that add water and knead smooth dough. Cover it with the samp cloth and keep aside for 20 minutes. Meanwhile prepare the stuffing.
- For stuffing: in a mixing bowl add boiled and mashed potatoes, chopped onions, green chilli's, coriander leaves and peanut and all the spices except heeng and pachforan. In a pan add 1 tbsp oil and heat it. After the oil is sufficiently heated add heeng and pachforan. Now add potato mixture and combine them properly. Remove from the flame. Keep aside.
- Now take a small portion of a dough,dust it with the Maida and roll it through the rolling pin. Now spread the prepared aaloo stuffing uniformly. Spread some coriander leaves.
- Roll thightly making sure that the stuffing is intact. Cut the roll into 1" Inch slice and flatten slightly.
- Heat oil in a wolk and meanwhile Dip the pinwheel samosa into maida slurry and coat both sides. When the oil is sufficiently heated Deep fry pinwheel samosa till golden and crisp on low flame stirring occasionly Or bake it in preheated oven for 20 min at180'c
- Serve with imli chutney.
Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosa Pinwheels is a mouthwatering snack very easy to serve during parties and large gatherings. As evident by the name it is similar to our ever green samosas but easier and quicker to make. This Ramzan I tried this recipe for pinwheel samosa and I loved it for two reasons.
So that’s going to wrap it up with this special food pinwheel samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
