Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fry vegetables soup without the soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir-fry Vegetables Soup Without The Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stir-fry Vegetables Soup Without The Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fry vegetables soup without the soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir-fry Vegetables Soup Without The Soup:
- Prepare 1 lb Ground beef
- Get 1 can Cut green beans
- Prepare 1 can whole kernel corn
- Get 1 can slice carrots
- Make ready 2 small potatoes
- Get 1 small 0nion
- Take 2 dash Lawry's Seasoned Salt
- Get 1 dash Mrs Dash
- Get 1 black pepper to your taste
- Make ready 1 dash Weber Steak & Chop
- Take 1 tbsp red wine vinegar
- Prepare 1 tbsp soy sauce
- Take 1 add paprika to your taste
- Prepare 2 tbsp olive oil, extra virgin
Instructions to make Stir-fry Vegetables Soup Without The Soup:
- Brown ground beef and add Weber Steak &Chop. Pour off stock.
- Chop potatoes and onion. Preheat Wok or large skillet
- Add olive oil. Brown potatoes and onion
- Drain water off vegetables, add to potatoes.
- Add rest of seasonings, red wine vinegar
- Add ground beef and soy sauce
- Enjoy
So that is going to wrap this up for this special food stir-fry vegetables soup without the soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
