Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, viet rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Viet Rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Viet Rolls is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have viet rolls using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Viet Rolls:
- Prepare 1 small Cucumber
- Make ready 1 small Carrot
- Make ready 100 grams Pin mushroom
- Take 1 as needed Coriander/celery/basil leaves
- Make ready 1 cup Glass cooked noodles
- Make ready 10 as needed Rice wrapper
- Take 100 grams Cooked chicken or roast beef
- Prepare 1 tsp Toasted sesame seed
Instructions to make Viet Rolls:
- Wash all the vegetables and cut the cucumber and carrot into thin one inch thick length sticks. Same with the coriander and noodles.
- Shred the meat the same way.
- Prepare the rice wrap by dipping it into warm water for at least 20secs. or until it is easy for you to make the roll. ONE At A TIME.
- Put small amount of the ingredients and sprinkle sesame seed on top and roll it neatly and arrange on a plate.
- For the sauce, can use any from zesty, Italian and peanut. This can be served as vegetarian as well.
So that’s going to wrap it up with this special food viet rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
