Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, katie's stuffed tomatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Katie's stuffed tomatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Katie's stuffed tomatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook katie's stuffed tomatoes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Katie's stuffed tomatoes:
- Prepare 4 large tomatoes
- Prepare 160 grams precooked rice
- Make ready 2 large pepperoni
- Prepare 4 olives
- Prepare 60 grams grated mozarella
- Make ready 60 grams grated parmesan
- Prepare 50 grams sliced ham
- Make ready 4 tsp cream cheese
- Get 1 salt and pepper
- Take 1 basil
- Make ready 1 spiced tomato sauce
At the time, I loved them because they Katie @ Veggie and the Beast. I love colorful summer tomatoes so much that. Vietnamese Recipes Asian Recipes Ethnic Recipes Vietnamese Food Helen Recipe Stuffed Tomatoes Stuffed Peppers Plat Simple Cooking. Find the perfect Stuffed Tomatoes stock photos and editorial news pictures from Getty Images.
Steps to make Katie's stuffed tomatoes:
- Preheat oven to 180ºC
- Cut the middle out of the tomatoes, cut off the green and put the rest into the pan
- Cut and slice the other veggies, herbs, and ham, stuff the tomatoes with it. Put on top some cream cheese, then the other cheese.
- Place tomatoes and rice with tomato sauce in pan, put i the oven for about 20 minutes.
Select from premium Stuffed Tomatoes of the highest quality. Stuffed tomatoes can be made in numerous ways, all delicious and filling. They can be used as a meal on their own with a bit of rice or couscous. Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of the dish literally means "stuffed tomatoes", including Azerbaijani: Pomidor dolması and Turkish: Domates dolması).
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