Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greek wedding soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Greek Wedding Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Greek Wedding Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook greek wedding soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek Wedding Soup:
- Take Meatballs
- Get 1 lb Ground Lamb
- Prepare 1 Rose Mary
- Make ready 3 each eggs
- Get 1 Rice
- Make ready 1 Pepper
- Make ready 1 Salt
- Prepare 2 tbsp Sweet basil
- Get 1 can Chicken stock
- Make ready Soup
- Take 1 1/2 gallon Chicken stock
- Take 1 box Spinach
- Take 1 each Red Onion
- Prepare 1 Cerlery
- Prepare 1 Chicken Stock
- Make ready 1 box fuculli pasta
Steps to make Greek Wedding Soup:
- Mix all ingredients for meatballs. And roll out 1 to 2 oz balls
- Place meat balls on a flat pan and bake until done. 350°F for 14 min.
- While Meatballs are cooking start your soup with Chopped red onion, chopped cerlery, salt and peper and cook down until soft.
- Start your paasta in a separte pot and cook until almost done drain and set on side.
- Add Chicken stock to your Cerlery and red onion. Add spinach. Cook until spinach has broken down.
- Add meatballs and pasta and cook for 10 min. - - And Serve.
So that’s going to wrap it up for this exceptional food greek wedding soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
