Choy Sum Top Dried Shrimp /Hae Bee
Choy Sum Top Dried Shrimp /Hae Bee

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, choy sum top dried shrimp /hae bee. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Choy Sum Top Dried Shrimp /Hae Bee is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Choy Sum Top Dried Shrimp /Hae Bee is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook choy sum top dried shrimp /hae bee using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Choy Sum Top Dried Shrimp /Hae Bee:
  1. Get Dried shrimp/ Hae bee
  2. Take Choy sum or any green vegetables if your preference
  3. Make ready Chicken or any stock
  4. Prepare Bird eye Chili ( optional )
Steps to make Choy Sum Top Dried Shrimp /Hae Bee:
  1. Bring a pot of water to a boil then quick blanch the Choy sum vegetables for 1 minutes then drain dry
  2. I used a cup of stock or any chicken soup as gravy for the Choy sum , simply bring the stock to a boil then add in the cooked blanch Choy sum for half a minute then plate it
  3. Quick wash and drain dry the dried shrimp / Hae bee then Pound the dried shrimp / Hae bee with small Chili ( bird eye Chili ) optional then set aside
  4. With oil pan fried the pounded dried shrimp / Hae bee till its lightly brown and fragrant but not burn then drain dry
  5. To serve , just TOP the spicy dried shrimp / Hae bee on the Choy sum and enjoy

So that’s going to wrap it up with this exceptional food choy sum top dried shrimp /hae bee recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!