Philly Cheese Steak Stuffed-crust Pizza
Philly Cheese Steak Stuffed-crust Pizza

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, philly cheese steak stuffed-crust pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Philly Cheese Steak Stuffed-crust Pizza is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Philly Cheese Steak Stuffed-crust Pizza is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook philly cheese steak stuffed-crust pizza using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Philly Cheese Steak Stuffed-crust Pizza:
  1. Take 1 can Pillsbury artisan style pizza crust
  2. Get 1 packages garlic & herb boursin cheese
  3. Get 1/4 cup Mexican cremá
  4. Take 8 slice provolone cheese
  5. Make ready 1/2 cup shredded monterrey jack cheese
  6. Make ready 1/2 precooked Philly style steak with peppers
  7. Make ready 1/2 cup chopped mushrooms
  8. Get 1/4 small red onion, sliced thin
  9. Take 1 cornmeal
  10. Take 1 grated parmesan cheese
  11. Prepare 4 - 5 sticks string cheese, cut in half lengthwise
Steps to make Philly Cheese Steak Stuffed-crust Pizza:
  1. Preheat oven to 350°F.
  2. Spray pizza pan with cooking spray and lightly dust with cornmeal.
  3. Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close.
  4. Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top.
  5. Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly.

So that is going to wrap this up for this special food philly cheese steak stuffed-crust pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!