Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, 台式炒米粉 taiwanese fried rice vermicelli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- Take 米粉 Rice vermicelli (150g)
- Prepare 高丽菜 Cabbage (100g)
- Make ready 冬菇 Dried shiitake mushroom (2-4)
- Get 红萝卜 Carrot (Half)
- Prepare 鲜虾 Shrimp (50g)
- Make ready 蒜米 Minced garlic (1 tablespoon)
- Prepare 肉碎(随意) Minced meat (optional)
Steps to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
- 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
- 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
- 加入鲜虾，翻炒 Add shrimp, keep stirring
- 加了米粉，翻炒 Add rice vermicelli, keep stirring
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries
So that is going to wrap it up with this special food 台式炒米粉 taiwanese fried rice vermicelli recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
