Beetroot Chutney/Andhra style
Beetroot Chutney/Andhra style

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot chutney/andhra style. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Chutney/Andhra style is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beetroot Chutney/Andhra style is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot chutney/andhra style using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Chutney/Andhra style:
  1. Prepare 2 Beetroots: Small
  2. Take 1 tbsp Kasuri methi leaves:
  3. Make ready 2/3 Green chillies
  4. Prepare 1/2 Garlic flakes:
  5. Prepare 1/2 tsp Fenugreek seeds
  6. Take To taste Salt
  7. Take pinch Turmeric: Generous
  8. Get 1 tsp Cumin:
  9. Prepare 1 tbsp Oil:
  10. Get Tempering:
  11. Make ready 2 tsp Oil:
  12. Take 1 tsp Mustard:
  13. Make ready 1 tsp Cumin seeds:
  14. Prepare 1 tsp Bengal gram:
  15. Get 1 tsp Black gram:
  16. Get 1 pinch Asafoetida:
  17. Take 1 Red chillies -broken
Instructions to make Beetroot Chutney/Andhra style:
  1. Take two small beetroots, rinse well with water and peel the skin of them. Chop them into big pieces. Heat kadai and pour oil. Add fenugreek seeds and cumin seeds.
  2. Now add chopped beetroot pieces and sauté them on low flame.
  3. Add garlic flakes and green chilies and sauté for two minutes. Also add kasuri methi leaves.
  4. Mix thoroughly and sauté till it’s completely done. Switch off the flame and allow to completely cool down.
  5. Transfer the sautéed mixture into a mixer grinder and add required amount of salt, turmeric.
  6. Use only pulse button while grinding to retain nice texture.
  7. Heat kadai and pour oil for tempering. Add cumin, mustard, Bengal gram and black gram. When mustard splutter add broken red chillies and switch off the flame. Pour the tempering onto the prepared beetroot methi chutney. This is a great accompaniment to hot steamed rice.

So that’s going to wrap this up for this exceptional food beetroot chutney/andhra style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!