Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)
Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and cabbage with miso sauce (new twice-cooked pork). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork and cabbage with miso sauce (new twice-cooked pork) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):
  1. Prepare 150 grams Thinly sliced pork belly
  2. Make ready 1/6 of a small one Cabbage
  3. Prepare 1 for prep, (as needed) Katakuriko
  4. Make ready 1 for prep, (as needed) Sake
  5. Make ready 2 tbsp Oil
  6. Make ready 1 clove Garlic
  7. Make ready 1 tbsp ( A ) Water
  8. Make ready 1 tbsp ( A ) Miso
  9. Make ready 1 tsp ( A ) Soy sauce
  10. Get 1 tbsp ( A ) Mirin
  11. Take 1 tbsp ( A ) Sake
  12. Get 2 tsp ( A ) Sugar
  13. Prepare 1 tsp grated ( A ) Garlic
  14. Take 1 for garnishing if you have (as needed) Green onion
  15. Make ready 1 Red chili pepper or green chili pepper
  16. Take 1 for finishing, (as needed) Sesame oil
Steps to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):
  1. Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance.
  2. Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
  3. Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat.
  4. When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
  5. Shake the pan while stir frying the cabbage and pork together.
  6. When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix.
  7. When it is mixed well, drizzle sesame oil and roughly toss.
  8. Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.

So that is going to wrap it up with this special food pork and cabbage with miso sauce (new twice-cooked pork) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!