Peanut chutney🥜(Another Method)
Peanut chutney🥜(Another Method)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peanut chutney🥜(another method). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Peanut chutney🥜(Another Method) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Peanut chutney🥜(Another Method) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook peanut chutney🥜(another method) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peanut chutney🥜(Another Method):
  1. Get 2 tsp Oil
  2. Take 4 Dry Red Chillies
  3. Get 10 Shallots roughly chopped
  4. Get 1 Small size Tomato chopped
  5. Prepare Curry leaves few
  6. Prepare Coriander leaves few
  7. Prepare 1/2 lemon size Tamarind
  8. Take 2 Garlic pods
  9. Prepare 1/4 cup Peanuts Roasted and Skin removed
  10. Take 1 Tbsp Grated Coconut
  11. Prepare Salt-as per your taste
  12. Get Water-as required
  13. Take For Tempering:-
  14. Prepare 1 tsp Oil
  15. Get 1/4 tsp Mustard seeds
  16. Take 1/4 tsp Urad Dal
  17. Prepare Curry leaves few
Instructions to make Peanut chutney🥜(Another Method):
  1. In a kadai, add oil. Once oil gets heat, keep the flame in medium and add dry red chillies.
  2. Then add shallots, curry leaves and salt. Saute till shallots becomes translucent.
  3. Add tomatoes, garlic and peanuts. Saute for 5 mins in medium flame.
  4. Atlast add tamarind, coriander leaves and grated coconut. Saute for 2 mins. Switch off the flame. Cool down completely.
  5. Transfer this in a blender, add water gradually and grind to a smooth paste. Transfer to a bowl.
  6. In a tadka pan, add the ingredients given for tempering. Fry it and add to the Chutney. Mix well.
  7. Now it's ready to serve with idli and dosa.
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