Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no bake penne pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No Bake Penne Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. No Bake Penne Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have no bake penne pasta using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Penne Pasta:
- Make ready 500 grams penne pasta
- Get 1/4 cup chopped parsley
- Prepare Red Sauce
- Prepare 1/4 kilo lean ground pork
- Get 1/4 kilo ground beef
- Make ready 1 cup chopped cooked ham
- Make ready 1/4 cup chopped onion
- Make ready 6 gloves chopped garlic
- Get 4 tablespoons olive oil
- Get 2 tablespoons soy sauce
- Get 250 grams spaghetti sauce
- Get to taste Salt and Pepper
- Get White Sauce
- Take 1/2 cup all purpose cream
- Take 1 cup quick melt cheese
- Take 1/2 cup fresh milk
- Get 1/4 cup melted butter
Instructions to make No Bake Penne Pasta:
- Red Sauce - sauté onions followed by garlic
- Put ground pork and beef and add soy sauce. Cook for 20 mins add 1/4 cup water.
- Add ham and cook for another 15 mins
- Pour spaghetti sauce and add salt and pepper to taste
- Cook pasta according to package instructions.
- Drain the pasta and pour the red sauce and save some at least 1 cup for the topping. Set aside.
- White sauce. In a double boiler mix all ingredients and cook until the cheese totally melts.
- Put the remaining red sauce on the top of the pasta. Then add the white sauce on the top then garnish with chopped parsley.
So that is going to wrap this up with this exceptional food no bake penne pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
