#CookpadApp,Rice competition Khichdi with curry keema & lawazmat
#CookpadApp,Rice competition Khichdi with curry keema & lawazmat

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, #cookpadapp,rice competition khichdi with curry keema & lawazmat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

#CookpadApp,Rice competition Khichdi with curry keema & lawazmat is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. #CookpadApp,Rice competition Khichdi with curry keema & lawazmat is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook #cookpadapp,rice competition khichdi with curry keema & lawazmat using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make #CookpadApp,Rice competition Khichdi with curry keema & lawazmat:
  1. Prepare Mince 1/2 kg Oil
  2. Take Ginger/garlic paste 2 tbsp. Laal pyaz 2 handsfull
  3. Get Tomatoes 3 chopped. Red chilli powder 2 1/2 tsp
  4. Take Haldi half tsp. Dhaniya powder 1 tbsp
  5. Make ready Curry leaves. Salt as required. Chinese salt 1/2 tsp (optional)
Instructions to make #CookpadApp,Rice competition Khichdi with curry keema & lawazmat:
  1. Method: - Heat oil add ginger/garlic paste, other above masala, add tomatoes, laal pyaz and saute, add potatoes with water let it cook for few minutes then add keema and cook until oil comes on top.
  2. For Curry: - - Yogurt 250 gram - Curry leaves few - Cumin 1 1/2 tsp (zeera) - Besan 1 tbsp - Coriander leaves - Green chillies few - - In juicer (food processor) add yogurt, green chillies, coriander leaves, besan, little bit water and grind it. In a pot heat oil add cumin, curry leaves then put yogurt mixture slowly and let it cook little bit if its too thick add water.
  3. Khichdi: - - Rice 1 cup - Moong daal 1/2 cup - Water as required - Salt 21/2 tsp - Haldi half tsp - Cinamon stick 1 - Bay leaves 1 - 2 tbsp ghee - - Soak rice and moong daal together for few hours or atleast half an hour then get water little bit top of the rice add haldi, salt, cinamon stick, bay leaves, ghee and cook it (dont drain water) just cook as a pilao style. - - Enjoy yummy keema,curry khichdi with popadum and achaar.

So that’s going to wrap it up for this exceptional food #cookpadapp,rice competition khichdi with curry keema & lawazmat recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!