Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, "magowa-yasashii" salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
"Magowa-yasashii" Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. "Magowa-yasashii" Salad is something that I’ve loved my entire life.
I learned in elementary school that it's good for your health if you try to eat beans, sesame seeds, seaweed, vegetables, fish, mushrooms and potatoes or other starch root vegetables every day. So, I tried making a salad that uses all of those. Ma (beans), sesame (sesame), wakame (seaweed), Ya (vegetables), sa (fish), shiitake mushrooms, mushrooms, potatoes The slogan of seven ingredients that balance nutrition is "Magowa Yasashii".
To get started with this recipe, we have to first prepare a few components. You can cook "magowa-yasashii" salad using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make "Magowa-yasashii" Salad:
- Take 3 leaves ☆ Lettuce
- Prepare 1 ☆ Celery stalk
- Get 1 medium bunch ☆ Mizuna greens
- Make ready 2 small ☆ Tomatoes
- Take 2 tbsp ☆ Dried wakame seaweed
- Prepare 20 grams ☆ Cooked soy beans
- Prepare 2 to 3 tablespoons ☆ Shirasu salty semi-dried baby sardines or chirimen jako dry baby sardines
- Prepare 3 large ☆ Shiitake mushrooms
- Take 1 Potato
- Take 1 Oil for deep frying
- Prepare 1 1/2 tbsp ※ Soy sauce
- Prepare 2 tbsp ※ Sugar
- Get 2 tbsp ※ Vinegar
- Make ready 1 tsp ※ Sesame oil
- Make ready 1 tbsp ※ Sesame seeds
Steps to make "Magowa-yasashii" Salad:
- Wash the vegetables and cut them up into easy-to-eat pieces. Rehydrate the wakame seaweed in water and drain, then squeeze out to remove any excess moisture.
- Grill the shiitake mushrooms on a grill or in a toaster oven, cool and slice thinly.
- Arrange the ☆ ingredients on serving plates. (You can do up to here in advance and chill in the refrigerator.)
- Cut the potato into matchsticks, and fry in oil until crispy.
- Start with the oil heated to 160°C, put in the potatoes, and when they're cooked through raise the oil temperature so that the potatoes will be browned and crispy.
- Like this!
- Combine all the ※ ingredients to make the dressing.
- Put the crispy potatoes on top of the prepared vegetables, pour the dressing over and enjoy.
- A salad that lets you enjoy all the 'magowa-yasashii' ingredients at once…you can vary it in many ways! Let me know what variations you come up with.
So that is going to wrap this up for this special food "magowa-yasashii" salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
