Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, korean braised atsuage. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Braised Atsuage is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Korean Braised Atsuage is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook korean braised atsuage using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Braised Atsuage:
- Prepare 2 blocks Atsuage
- Get 1 clove Garlic
- Take 2 tbsp Chopped Japanese leek
- Get 3 tbsp Mirin
- Take 4 tbsp Soy sauce
- Prepare 1/3 tbsp Sugar
- Make ready 1 tbsp Sesame oil
- Take 1 tsp Red chili pepper powder
- Get 1 tsp Roasted sesame seeds
Instructions to make Korean Braised Atsuage:
- Cut the atsuage into quarters.
- Mix all the rest of the ingredients together to make the sauce.
- Put the atsuage and the Step 2 sauce in a frying pan, and simmer.
- When there's almost no liquid left in the pan, it's done.
So that’s going to wrap this up with this exceptional food korean braised atsuage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
